Quick Avocado Corn Tomato Salad with Feta is summer in a bowl! Made with just a handful of fresh ingredients—sweet corn, juicy tomatoes, creamy avocado, feta cheese and a zesty lime dressing—this salad comes together in minutes. It’s light, vibrant, and full of flavor—exactly what you want on a warm day.
Can I use canned or frozen corn?
Yes, you can absolutely use canned or frozen corn in this salad!
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Canned corn: Just drain and rinse it well before using. It’s ready to eat and perfect for quick prep.
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Frozen corn: Thaw it first.
Fresh corn is great when in season, but canned or frozen works just fine and still makes a delicious salad.
Can I add protein?
Yes, adding protein is a great way to turn this salad into a more filling meal!
Some tasty protein options include: Grilled shrimp, grilled chicken, black beans, or bacon.
Just mix your protein in or serve it on top—it’ll turn this summer salad into a complete dish.
Helpful Kitchen Tools:
OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, WhiteBamboo Cutting Board for Kitchen, 18
KitchenAid Citrus Juice Press Squeezer for Lemons and Limes with Seed Catcher and Pour Spout, Lemon, 8 Inch
OXO Good Grips Corn Peeler
OXO Good Grips 3-in-1 Avocado Slicer, White/Black
Main Ingredients Needed:
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Cherry tomatoes – Adds a slight tang, freshness, and color.
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Avocados – Creamy and rich texture.
- Feta Cheese – Salty and tangy.
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Red onion – Sharp and brings a nice bite.
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Lime juice – Adds acidity and brightness.
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Olive oil – Gives the salad a light, silky finish.
- Oregano – Brings a subtle earthy flavor.
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Salt – Enhances all the other flavors.
Step by Step Directions:
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In a large bowl, combine the corn, tomatoes, avocado, red onion, and feta.
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Drizzle with olive oil and lime juice. Sprinkle with salt and oregano.
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Gently toss to combine.
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Taste and adjust seasoning as needed. Enjoy!
How long will Avocado Corn Tomato Salad with Feta stay fresh?
This salad is best eaten within one day. It can last up to two days if stored in the fridge in an airtight container, but the avocado may start to brown and get mushy.
* Tips to keep it fresher longer:
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Add avocado just before serving if you plan to make it ahead.
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Store the dressing separately to prevent the veggies from getting soggy.
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A squeeze of extra lime or lemon on the avocado can help slow browning.
This salad isn’t just a side—it can be the star of the plate! Here are a few easy ways to turn it into a satisfying meal:
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Add protein: Top it with grilled shrimp, sliced grilled chicken, or even canned tuna for a no-cook option.
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Toss in grains: Add a scoop of cooked quinoa or couscous to bulk it up and give it a heartier bite.
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Serve over greens: Pile the salad on top of arugula, spinach, or mixed greens and drizzle with extra dressing.
Quick Avocado Corn Tomato Salad with Feta
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: No Cooking
- Cuisine: American
Ingredients
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2 cups fresh or frozen corn (thawed if frozen)
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1 pint cherry tomatoes, halved
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2 ripe avocados, diced
- 1/2 cup feta cheese,crumbled
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1/4 cup red onion, finely chopped
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Juice of 1 lime
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2 tablespoons olive oil
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1/4 tsp. salt
- 1/2 tsp. oregano
Instructions
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In a large bowl, combine the corn, tomatoes, avocado, red onion and feta.
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Drizzle with olive oil and lime juice. Sprinkle with salt and oregano.
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Gently toss to combine, being careful not to mash the avocado.
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Taste and adjust seasoning as needed. Serve immediately or chill for 10–15 minutes before serving.
