If you’re looking for an easy, flavor-packed side dish, One Pan Roasted Brussels Sprouts with Bacon is a game-changer. The Brussels sprouts get perfectly crispy on the outside while staying tender on the inside, and the smoky bacon adds a savory richness that makes this dish irresistible.
I didn’t think I liked Brussels sprouts—until I went to dinner with my daughter and she ordered a plate of roasted Brussels sprouts with bacon. To my surprise, I couldn’t stop eating them! The crispy edges, the smoky bacon, the simple seasoning—it all just worked. Now, One Pan Roasted Brussels Sprouts with Bacon is a dish I make all the time. It’s easy, packed with flavor, and has totally changed the way I think about this veggie.
Roasting brings out their natural sweetness, and when you add crispy bacon and a little garlic? Total game changer. It’s a one-pan delight that comes together fast and disappears even faster—perfect for weeknights or holidays.
If you love roasted veggies, be sure to check out my roasted summer zucchini and tomatoes —another easy and delicious way to enjoy seasonal produce!
Are roasted Brussels sprouts healthy?
Yes! Roasted Brussels sprouts are low in calories and packed with fiber, vitamin C, and antioxidants. Adding bacon does increase fat and sodium, but in moderation, it adds flavor and can still be part of a balanced meal.
Why didn’t my roasted Brussels sprouts come out crispy?
They likely didn’t get crispy because the pan was overcrowded or the oven wasn’t hot enough. For the crispiest sprouts, make sure to:
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Spread them out in a single layer with space between each one.
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Place them cut-side down on the pan.
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Roast at a high temperature—400°F to 425°F works best.
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Skip excess moisture—dry them well after washing.
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Helpful Kitchen Tools:
USA Pan Bakeware Extra Large Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized SteelBamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chopping Meat, Vegetables, Fruits, Cheese, Knife Friendly Serving Tray with Handles
Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7×13.6 Inches, 30 Count
Nonna Pia’s Balsamic Glaze
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Main Ingredients Needed:
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Brussels sprouts
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Thick-cut bacon
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Olive oil
- Garlic powder
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Salt and black pepper
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Balsamic glaze
Step By Step Instructions:
1. Trim and slice the Brussels sprouts.
2. In a bowl, toss the Brussels with olive oil, garlic powder, salt and black pepper. Add to the pan in a single layer.
3. Scatter chopped bacon evenly over the Brussels sprouts. Bake for 25 – 30 minutes until crispy.
4. Drizzle with balsamic glaze and enjoy!
Tips for best results:
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Don’t overcrowd the pan—use two sheets if needed so the sprouts roast, not steam.
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For extra crispy edges, flip the sprouts cut-side down before roasting.
Storage Tips:
Let them cool completely, then transfer to an airtight container. Store in the fridge for up to 3 to 4 days.
PrintOne Pan Roasted Brussels Sprouts with Bacon and Garlic
- Prep Time: 10 minutes
- Cook Time: 20 - 25 minutes
- Total Time: 30 - 35 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Oven
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 5 slices thick-cut bacon, chopped
- 1–2 tbsp olive oil (optional, depending on how fatty your bacon is)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp balsamic glaze
Instructions
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Preheat oven to 400°F.
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Prep the sprouts: Trim the ends and slice Brussels sprouts in half. Toss them on a sheet pan.
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Add bacon: Scatter chopped raw bacon over the Brussels sprouts.
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Drizzle with olive oil: Season with a little salt and pepper (go light on salt—bacon adds plenty).
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Toss: everything right on the pan to coat evenly.
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Roast for 25–30 minutes, flipping halfway through, until sprouts are golden and crispy and bacon is rendered and crisp.
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Finisher: Drizzle with balsamic glaze before serving for a sweet-savory combo.
