Grandma’s Classic Italian Sausage Stuffing
- Prep Time: 15 minutes
- Cook Time: 40 - 50 minutes
- Total Time: 55 - 65 minutes
- Yield: 8 - 10 servings
- Category: side dish
- Method: Oven
- Cuisine: American
Ingredients
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10 slices white sandwich bread, cubed and toasted (about 6-8 cups)
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1 lb Italian sausage (sweet or mild), casings removed
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1 large onion, chopped
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2-3 celery stalks, chopped
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2-3 garlic cloves, minced
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1/2 cup grated Parmesan cheese
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2 tbsp. Fresh Parsley, chopped
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1 tsp salt
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1/2 tsp pepper
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2 large eggs, beaten
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1-2 cups chicken or turkey stock
Instructions
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Preheat oven to 350°F. Spread cubed bread on a baking sheet and toast in the oven for 10–15 minutes until lightly golden, turning them once halfway through the toasting time.
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In a skillet, cook the sausage until browned. Remove and set aside.
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Sauté onion, celery, and garlic in the sausage drippings until softened and fragrant.
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In a large bowl, combine toasted bread, cooked sausage, sautéed vegetables, Parmesan, parsley, salt, and pepper.
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In another bowl, whisk eggs with stock, then pour over the bread mixture. Stir gently until everything is evenly moistened (add more stock if needed).
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Transfer mixture to greased baking dish. Cover with foil and bake 25-30 minutes, then uncover and bake another 15–20 minutes until top is golden.
Find it online: https://yumohyum.com/grandmas-classic-italian-sausage-stuffing/
