Easy Pigs in a Blanket

Are you looking for a quick, delicious appetizer, don’t overthink it. Go back to basics with these Easy Pigs In A Blanket—they’re nostalgic, and absolutely delicious.

Growing up, pigs in a blanket were a staple at every family party.  Along with crackers with cheeze whiz from a can. lol Thankfully, our snack game has changed. Today, we’ve swapped those cans for actual cheeses—sharp cheddar or creamy brie—served alongside artisanal crackers and fresh fruit.

While I’m glad that the bright orange cheese in a can has disappeared, I am equally glad that pigs in a blanket has stuck around. They’re quick to make, easy to customize, and just as fun to eat now as they were back then.

What makes pigs in a blanket so special? It’s their simplicity. With just two main ingredients—hot dogs and crescent roll dough—you can whip up a tray of these golden, flaky bites in no time.

What is the best dough to use when making Easy Pigs in a Blanket?

The best dough for pigs in a blanket depends on the texture and flavor you’re going for.

Crescent dough is the classic choice. It is buttery, flaky, and easy to use.

Biscuit dough is a hearty choice. It makes a thicker, more bread like blanket.

Puff pastry will create crispy multiple layers.

Can I make Pigs in a Blanket ahead of time?

Yes, you can make pigs in a blanket ahead of time! Here’s how to prepare and store them.

• Assemble them but don’t bake them yet.
• Place the assembled pigs in a blanket on a baking sheet lined with parchment paper.
• Cover the tray tightly with plastic wrap and store in the fridge up to 24 hours.
• Bake as directed, adding a minute or two if the dough is still slightly chilled.

You can also assemble your pigs in a blanket and freeze them on a tray for 2 hours. Once frozen, store in a freezer safe container separating layers with parchment paper.  Freeze up to 2 months.

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Helpful Kitchen Tools:

USA Pan 1607CR Bakeware Extra Large Sheet Baking Pan and Bakeable Nonstick Cooling Rack Set, XL, MetalOXO Good Grips Nylon Flexible Turner – BlackReynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7×13.6 Inch, 30 SheetsAmazon Brand – Happy Belly Sesame Seed, 3 ounce (Pack of 1)WELLDAY Cute Pig Serving Tray, Clear Acrylic Decorative Tray – Sturdy Huge Capacity Serving Platters/Kitchen Countertop Tray/Vanity Table Tray 12WAYUTO Cute Pig Sauce Dishes Dipping Bowls Side Dish Bowls Dip Bowls Seasoning Dishes Ceramic Small Appetizer Dishes Dessert Bowls Spoon Rest for Sushi Ketchup Salsa Dressings Soy Snack 4.1Inch2 Piece Ceramic Platter and Pig Toothpick Holder Set

Simple Ingredients Needed:

Hot dogs  – The main ingredient, providing the savory, juicy, and meaty core. Full size or cocktail franks.

Crescent roll dough  –  Acts as the “blanket,” wrapping the hot dogs in a buttery, flaky layer.

Egg  –  Used as an egg wash, it gives the crescent dough a golden and shiny looking finish.

Sesame seeds  –  Adds a subtle nutty flavor and a slight crunch to the dough.

Dipping sauces  –  Provide variety and additional layers of flavor.

** Dipping sauces can include:  Ketchup, Mustard, Honey Mustard, BBQ Sauce, Cheese Sauce or Ranch Dressing.

Try one or try them all. Make it fun and give your guests a variety of choices.

Step by Step Instructions:

1. Cut the hotdog in half, then each half in half again. Roll out dough. Cut each triangle into 3 separate triangles.

2. Place the mini hotdog at the wide end of the crescent roll, roll up towards the point.

3. Brush with egg wash and sprinkle with sesame seeds.

4. Bake for 12 – 15 minutes until golden brown. Serve with your favorite dipping sauce.

Make it a meal:

For a fun and easy dinner or lunch, skip the mini version and wrap whole hot dogs in a single crescent roll for a satisfying twist on this classic snack. Add a slice of cheese for a gooey, melty goodness.

Storing:

Place cooled pigs in a blanket in a airtight container or resealable bag in the fridge for up to 3 days.

To reheat, bake at 350 degrees until heated through.

Easy Pigs in a Blanket

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• Author: Lori
• Prep Time: 5 minutes
• Cook Time: 12 - 15 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: appetizers
• Method: oven

Ingredients

Scale 1x2x3x

• 1 package (8 oz) crescent roll dough
• 1 package hot dogs or cocktail size hot dogs
• 1 egg, beaten (optional, for egg wash)
• 1 tsp sesame seeds or poppy seeds (optional, for garnish)
• Your favorite dipping sauces (mustard, ketchup, honey mustard, etc.)

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Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Cut each hot dog in half, then each half in half again.
3. Roll out the crescent roll dough and separate it into triangles along the perforations.
4. Cut each triangle into 3 smaller triangles.
5. Place a mini hotdog at the wide end of each triangle and roll it up towards the point.
6. Place the rolled hotdog seam-side down on the baking sheet.
7.  Brush the tops with beaten egg for a golden finish and sprinkle with sesame seeds.
8. Bake for 12-15 minutes, or until golden brown and puffy.
9. Serve warm with your favorite dipping sauce.