Easy Lasagna Soup (One Pot & Cozy)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Soup
- Method: Stove-top
- Cuisine: Italian
Ingredients
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- 1/2 lb Italian sausage
- 1/2 lb ground beef
- 1 tbls olive oil
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 4 cups low sodium chicken broth
- 1 cup water
- 1 (28 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1 tbsp tomato paste
- 10 pieces of lasagna noodles (approx. 1/2 lb.), broken in pieces or any pasta of choice
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and sausage (casings removed) and cook until browned, breaking apart with the back of your spoon. Drain any excess fat if necessary.
- Add diced onion, cook until softened, about 3-4 minutes. Stir in chopped garlic, oregano, basil, salt, black pepper and red pepper flakes, cooking for another minute until fragrant.
- Pour in the broth, water, crushed tomatoes, tomato sauce and tomato paste. Simmer for 10 minutes.
- In small bowl mix the ricotta, mozzarella, and Parmesan cheeses, set aside.
- Break lasagna noodles into pieces.
- Add the broken lasagna noodles directly to the pot. Simmer until the pasta is cooked al dente, about 10-12 minutes. Stir occasionally to prevent sticking.
- Ladle the soup into bowls add a dollop of the ricotta mixture on top and garnish with fresh basil. Serve with crusty bread for dipping.
Find it online: https://yumohyum.com/easy-lasagna-soup/
