This Butternut Squash Ravioli with Chicken Apple Sausage is one of those dinners that looks fancy but is actually super easy to throw together. The sweet and savory combo is so good—creamy ravioli, juicy sausage, and a buttery sauce that ties it all together. It’s cozy, flavorful, and perfect for a quick weeknight meal when you want something a little different but still simple.

When my daughter told me how delicious Trader Joe’s Butternut Squash Ravioli’s were, I had to give them a try. In fact, all the ingredients to make this easy and delicious meal can be found at Trader Joe. It’s a one stop easy meal to prepare. This recipe is one you have to try!
When your at Trader Joe, pick up two packages of their delicious Butternut Squash Ravioli, then head over to the meat aisle where you will find the fully cooked, sweet chicken sausage with apple. Yes, I did say apple. Just think how good the apple sausage pairs with the butternut squash ravioli.
The rest of the ingredients can be easily found in Trader Joe’s, or you might already have them at home. Spinach, chicken broth, olive oil, seasonings and bam! you have this flavorful meal made in under 15 minutes.
This is a great dish to make in the fall, but it is truly such an easy and delicious dish to whip up any time of the year.
Combining the Butternut Squash Ravioli with the Chicken Apple Sausage creates a dish full of flavors, The sweetness of the apple sausage pairs so well with the earthy butternut squash ravioli, creating a satisfying meal. It is a meal packed with protein making it a nutritious well-rounded meal.
Why You’ll Love This Recipe
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Perfect Sweet-Savory Balance – Creamy butternut squash ravioli and Trader Joe’s chicken apple sausage are a match made in fall-flavor heaven.
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Easy Weeknight Win – Store-bought ravioli and pre-cooked sausage mean big flavor with minimal effort.
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Comforting, Not Heavy – Cozy and satisfying without feeling overly rich.
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Restaurant-Worthy at Home – Simple ingredients come together to create a dish that feels fancy but is totally foolproof.
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Ingredients needed:
Olive Oil: Used to saute the garlic and sausage while adding flavor to the dish.
Garlic: Acts as a base flavor
Chicken Broth: Creates a flavorful sauce when combined with the olive oil.
Butternut Squash Ravioli: Is the main ingredient, provides a sweet and creamy flavor.
Sweet Apple Chicken Sausage: The protein for the meal, sweet and savory.
Fresh Spinach: Fresh, colorful and nutritious.
Salt and Red Pepper Flakes: Seasonings to enhance the flavor. (optional, adjust to your desired heat)

Tips:
- If you don’t like chicken sausage, try a sweet pork sausage.
- Top with pine nuts or a nut of your choice to give it a nice crunch.
Step by Step Instructions:
- Cook ravioli according to directions on package.

- Cut up sausage links into small bite size pieces.

- In a large skillet heat olive oil on medium heat, add sausage, cook until brown. Add garlic, saute another 1 to 2 minutes.

- Add chicken broth and spinach, stir until spinach is wilted.

- Add ravioli, salt and red pepper. If needed you can add a little more olive oil.

Can I use a different sausage?
Yes! If you can’t find Trader Joe’s chicken apple sausage, any fully cooked chicken or pork sausage will work. Just keep in mind the apple adds a subtle sweetness that pairs especially well with the ravioli.
Can I make this recipe vegetarian?
Yes—simply leave out the sausage or swap it for sautéed mushrooms or a plant-based sausage.
Storage Tips:
Store the leftovers in a airtight sealed container in the fridge for up to 2 days. You can add a little olive oil when reheating. Reheat in the microwave or on the stove just until hot.
PrintButternut Squash Ravioli with Chicken Apple Sausage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 5 servings 1x
- Category: Pasta
- Method: stove top
- Cuisine: Italian
Ingredients
1/4 cup olive oil, plus 2 tablespoons
2 cloves garlic, chopped
1/4 cup chicken broth
2 packages Trader Joe Butternut Squash Ravioli
1 package Trader Joe Chicken Apple Sausage
3 cups fresh spinach, chopped
1/2 teaspoon salt
1/8 teaspoon red pepper, (adjust to your liking)
Instructions
- Cook the Ravioli:
- Boil a large pot of salted water.
- Once boiling, add the butternut squash ravioli. Cook according to the package instructions until they float to the surface, usually about 3-5 minutes.
- Once cooked, drain the ravioli and set them aside.
- Prepare the Sausage and Spinach:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced apple sausage to the skillet. Cook until they are browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- Add 1/4 cup of olive oil and 1/4 cup chicken broth. Stir to combine.
- Add the fresh spinach leaves to the skillet. Cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Combine and Serve:
- Once the sausage, spinach, and garlic are cooked, add the cooked butternut squash ravioli to the skillet.
- Gently toss everything together until the ravioli are coated with the sausage, spinach, and garlic mixture.
- Remove from heat and serve immediately.
- Optional, garnish with red pepper flakes





2 Responses
I am so glad that you made this blog. All of your recipes look so good and I’ve tried some them and they are delicious I’m sure not as good as yours come out. If I ever have some cooking questions hope you don’t mind if I call you,or even to catch up on old times & upcoming times😘
Lori, So glad you are enjoying my recipes, I am sure they are coming out delicious. Thanks so much for the great review. Any questions you have I am here to answer. Have fun and let’s get cooking!!!
Lori