Butter Chicken with Asparagus is a quick and easy weeknight meal that is packed with flavor. This chicken recipe is sure to please your family. This recipe is low in carbs and keto friendly.
The chicken is marinated in a simple lemon garlic butter sauce, then roasted with asparagus for a complete and satisfying meal. Winner, winner, chicken dinner.
Tips:
- You can use chicken thighs instead of chicken breasts.
- If you don’t have dried oregano, you can substitute with 1 teaspoon fresh oregano leaves.
- Add other vegetables to the pan, such as broccoli, carrots, or bell peppers.
- Serve with rice or quinoa for a complete meal.
Additional notes:
- This recipe is gluten-free and dairy-free.
- It is also a good source of protein and vitamin C.
- This recipe is easy to customize to your liking. Add more or less garlic, oregano, or lemon juice to taste.
- You can also use different types of chicken, such as thighs or drumsticks.
- If you don’t have fresh asparagus, you can use frozen asparagus. Thaw it according to package directions before adding it to the pan.
- This recipe is perfect for a quick and easy weeknight meal. It is also a great option for entertaining.
- Serve with a side of your favorite salad or roasted vegetables.
