Brown Sugar Honey Glazed Carrots
- Prep Time: 5 minutes
- Cook Time: 30 - 35 minutes
- Total Time: 40 minutes
Ingredients
1 pound petite carrots
2 tbsp. olive oil
2 tbsp. butter, softened
2 tbsp. honey
2 tbsp. brown sugar
1 tsp. thyme
1 teaspoon salt
1/2 teaspoon black pepper
parsley for garnish
Instructions
1 – Preheat oven to 375F
2 – In a large bowl add the olive oil, brown sugar, salt, pepper and thyme.
3 – In a small microwavable bowl heat the butter and honey for 30 seconds or just until softened. Pour into the large bowl. Whisk together until blended.
4 – Add the carrots and stir making sure all carrots are coated well.
5 – Line a baking tray with aluminum foil or parchment paper. Place carrots in a single layer.
6 – Bake for 30 -35 minutes or until carrots are fork tender, stirring once in between cooking.
7 – Garnish with parsley and serve hot.
Find it online: https://yumohyum.com/brown-sugar-honey-glazed-carrots/
