These brown sugar honey glazed carrots are the perfect side dish to please your guests (or yourself). They are deliciously sweet and are so simple to make, made with just a few ingredients that you probably already have in your pantry. With only 5 minutes to prep they will be in the oven in no time, leaving you plenty of time for preparing your main course.
This recipe would make a great holiday side dish. Make sure to double or triple the recipe to feed your guests because they will be devoured in a second. If you are asked to bring this side dish to someone’s house for a special occasion, be prepared, you will be asked to bring them time and time again. They are that darn good!
Why you will love this Brown Sugar Honey Glazed Carrot Recipe:
- They are so easy to make, you can whip them up in no time.
- Just a few ingredients needed, that you probably already have.
- Pairs well with just about any main dish.
- They can be made in the oven or on the stove.
What to serve with Brown Sugar Honey Glazed Carrots?
These Brown Sugar Honey Glazed Carrots pair well with almost any main dish. A roasted chicken or pork dish would be ideal. Add my zucchini pie as another side dish, yum. Serve them on the side of steak with some potatoes and enjoy a sweet and savory meal. I would recommend not serving them with something that is already sweet, it will be too much sugar.
How to store these Glazed Carrots?
Cool carrots completely, then store in an airtight container in the fridge for up to four days. Reheat the carrots either in the microwave or on the stove. I do not recommend freezing these glazed carrots, they will become too mushy when thawed.
Helpful Kitchen Tools
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Kirkland Signature Parchment-1pk Non Stick Parchment, 1 Pack, Clear
Cuisinart Baking Sheet, 17 Inch Sheet Pan for Baking, Bronze, AMB-17BSBZOXO Good Grips Y-PeelerVirginia Brand Pure Honey, 12 ozDomino Premium Pure Cane Sugar, Light Brown, 2 lb
What you need to make Brown Sugar Honey Glazed Carrots
Carrots: I like to use the tricolor petite carrots. They are colorful and make a great presentation on your table. You can use any carrots you like and slice them. Cooking time will vary based on the size of your carrots.
Brown Sugar: You can use either light or dark sugar, both will add to the sweetness.
Honey: A natural sweetener, instead of honey you could use maple syrup.
Butter: I prefer to use salted butter, but you can use unsalted as well.
Olive Oil: Or oil of your choice.
Thyme: Add some parsley at the end as well for garnish.
Salt and Pepper: To taste.
How to Make Brown Sugar Honey Glazed Carrots
1. Preheat the oven to 375F.
2. In a large bowl, add the olive oil, brown sugar, thyme, salt and pepper. Stir to combine.
3. In a small microwavable bowl, add the honey and butter. Heat in the microwave for just about 30 seconds, or until softened. Pour into brown sugar mixture, stir until combined.
4. Add the carrots to the bowl and mix well so each carrot is fully covered.
5. On a lined baking sheet, place the carrots in a single layer. Bake for 30-35 minutes or until fork tender, stirring once in between.
6. Serve hot, garnished with fresh chopped parsley for a burst of color and flavor.
How to store Brown Sugar Honey Glazed Carrots?
Cool carrots completely, then store in an airtight container in the fridge for up to four days. Reheat the carrots either in the microwave or on the stove. I do not recommend freezing these glazed carrots, they will become too mushy when thawed.
Brown Sugar Honey Glazed Carrots
- Prep Time: 5 minutes
- Cook Time: 30 - 35 minutes
- Total Time: 40 minutes
Ingredients
1 pound petite carrots
2 tbsp. olive oil
2 tbsp. butter, softened
2 tbsp. honey
2 tbsp. brown sugar
1 tsp. thyme
1 teaspoon salt
1/2 teaspoon black pepper
parsley for garnish
Instructions
1 – Preheat oven to 375F
2 – In a large bowl add the olive oil, brown sugar, salt, pepper and thyme.
3 – In a small microwavable bowl heat the butter and honey for 30 seconds or just until softened. Pour into the large bowl. Whisk together until blended.
4 – Add the carrots and stir making sure all carrots are coated well.
5 – Line a baking tray with aluminum foil or parchment paper. Place carrots in a single layer.
6 – Bake for 30 -35 minutes or until carrots are fork tender, stirring once in between cooking.
7 – Garnish with parsley and serve hot.
2 Responses
This was truly tasty.
Hi Tammy,
So glad you enjoyed them and thanks for taking the time to let me know !